# Louis Pere & Fils Chablis (2023)

- **Producer:** Louis Pere & Fils
- **Colour:** white
- **Type:** still
- **Grapes:** 100% Chardonnay
- **Region:** Burgundy, France
- **Style:** Classic
- **Average price:** €29
- **Serving temperature:** 10–12 °C
- **Aromas & flavours:** green fruit, citrus, wet stones, biscuit, pastry, almond, honey

## About this wine

The Louis Pere & Fils Chablis is a white wine produced in the renowned Chablis appellation of Burgundy, France, from 100% Chardonnay. The producer, Louis Pere & Fils, has a long-standing history in Burgundy, dating back to 1859, with vineyards across several key Burgundian regions. This particular vintage, 2023, experienced a growing season characterized by warmth and sunshine, typical of the region's unique Kimmeridgian soil which contributes to the wine's signature minerality. The estate aims to balance traditional winemaking with modern techniques.

## Interesting facts

- Chablis is the oldest wine-producing region in Burgundy.
- The wines are exclusively made from Chardonnay grapes.
- Kimmeridgian soil, rich in fossilized oyster shells, defines Chablis's unique minerality.
- The appellation is geographically closer to Champagne than to the southern Burgundy vineyards.

## Food pairing

The wine's bright acidity and minerality are excellent for cutting through the richness of seafood and creamy sauces. Its subtle fruit notes complement the delicate flavors of shellfish and white fish.

## Wine making process

The winemaking process for Louis Pere & Fils Chablis typically involves harvesting 100% Chardonnay grapes. Fermentation is carried out, often in a mix of stainless steel tanks and potentially oak barrels, to capture varietal character and regional expression. A key technique is aging the wine on its fine lees for a period, which contributes to texture and complexity. The goal is to produce a wine that reflects the classic Chablis profile, emphasizing minerality and freshness.