# Louis Roederer Coteaux Champenois 'Hommage a Camille' Blanc (2022)

- **Producer:** Louis Roederer
- **Colour:** white
- **Type:** still
- **Grapes:** Chardonnay
- **Region:** Champagne, France
- **Style:** Classic
- **Alcohol:** 12.8%
- **Average price:** €143
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 10–12 °C
- **Aromas & flavours:** lemon, grapefruit, blossom, almond, hazelnut

## About this wine

The Louis Roederer Coteaux Champenois 'Hommage à Camille' Blanc is a still white wine from the renowned Champagne house, Louis Roederer. This particular wine is part of a special collection created as a tribute to Camille Olry-Roederer, who skillfully led the Champagne house from 1932 to 1975. It is an expression of the unique Champagne terroirs that Camille deeply cherished, showcasing the region's potential beyond sparkling wines. The grapes for this 2022 vintage are exclusively sourced from the 'Volibarts' lieu-dit, a specific 55-are, southeast-facing plot located in Le Mesnil-sur-Oger, a village celebrated for its Chardonnay.

## Interesting facts

- This still white wine is a rare expression from Champagne, a region primarily known for its sparkling wines.
- It's a tribute to Camille Olry-Roederer, a visionary who led the Champagne house for over four decades.
- The wine is crafted from 100% Chardonnay grapes sourced from a single, specific vineyard plot called 'Volibarts'.
- The 2022 vintage utilized a unique aging regimen, including ceramic amphorae, stainless steel, and new oak.

## Food pairing

The vibrant acidity and concentrated, textural body of this Chardonnay allow it to beautifully complement rich and creamy dishes, as well as roasted poultry and seafood. Its expressive fruit and nutty undertones harmonize with earthy flavors and can stand up to complex sauces, creating a balanced and luxurious dining experience.

## Wine making process

The 2022 vintage of Louis Roederer Coteaux Champenois 'Hommage à Camille' Blanc underwent a distinctive vinification process designed to enhance its complexity and texture. A significant portion, 40%, was aged in ceramic amphorae, contributing to purity and minerality. Another 20% was matured in stainless steel, preserving freshness and primary fruit characteristics. The remaining portion was aged in new oak barrels sourced from Tonnellerie Seguin Moreau, adding subtle spice and structure to the final wine.