# Louis Violland Mercurey (2022)

- **Producer:** Louis Violland
- **Colour:** red
- **Type:** still
- **Grapes:** Pinot Noir
- **Region:** Burgundy, France
- **Style:** Classic
- **Alcohol:** 13.0%
- **Average price:** €30
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 14–15 °C
- **Aromas & flavours:** red cherry, raspberry, red plum, vanilla, spice, earth

## About this wine

The Louis Violland Mercurey is a red wine from the Mercurey AOC in Burgundy, France, made from 100% Pinot Noir. The Louis Violland brand, established in 1844 and now part of Compagnie des Vins d'Autrefois, is dedicated to producing wines that express their origin and terroir. Winemaker Marinette Garnier oversees the production, aiming to capture the essence of Burgundy's clay and limestone soils. Mercurey is a significant appellation in the Côte Chalonnaise, celebrated for its distinctive Pinot Noir wines.

## Interesting facts

- Louis Violland is one of Burgundy's oldest wine brands, founded in 1844.
- Mercurey is the largest appellation in the Côte Chalonnaise.
- The brand is now owned by Compagnie des Vins d'Autrefois (CVA).
- Winemaker Marinette Garnier focuses on terroir-driven wines.

## Food pairing

The bright acidity and fine tannins of this Mercurey cut through richer dishes, while its red fruit notes complement roasted meats and earthy vegetables. The wine's medium body makes it versatile for a range of poultry, pork, and lighter red meat preparations.

## Wine making process

The production of Louis Violland Mercurey involves traditional winemaking techniques focused on expressing the terroir. Red wines are fermented in open-top fermenters with maceration lasting up to two weeks to develop structure and flavor. Post-fermentation, the wines typically undergo aging in oak casks for about a year, which helps to refine the wine and integrate its components. The overall approach emphasizes authenticity and the reflection of the vineyard's unique characteristics.