# Love You Bunches (2021)

- **Producer:** Stolpman Vineyards
- **Colour:** red
- **Type:** still
- **Grapes:** Sangiovese
- **Region:** California, United States
- **Style:** Natural
- **Alcohol:** 12.5%
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now
- **Serving temperature:** 12–14 °C
- **Aromas & flavours:** grape, raspberry, strawberry, cranberry, red cherry, red plum

## About this wine

The Stolpman Vineyards 'Love You Bunches' 2021 is a 100% Sangiovese from Santa Barbara County, California. The wine's name and label are a playful reflection of its approachable style. Stolpman Vineyards is a second-generation family winery in Santa Barbara, known for its commitment to conscious farming and sustainable employment. The Santa Barbara County AVA provides a suitable climate for cultivating grapes that express the region's character. The 2021 vintage benefited from a cool spring and moderate summer, allowing for the capture of energetic acidity.

## Interesting facts

- The name 'Love You Bunches' is a playful nod to the whole-bunch fermentation technique.
- The whimsical label art is by vineyard manager Ruben Solorzano.
- This wine is designed for immediate enjoyment, a 'fun, happy wine'.
- Stolpman is committed to organic and sustainable farming practices.

## Food pairing

The wine's bright acidity and moderate tannins make it versatile. Acidity cuts through richer dishes like BBQ and tomato-based sauces, while the softer tannins complement proteins without overpowering them. Its fruit-forward nature also bridges well with slightly sweet glazes and herbs.

## Wine making process

The Stolpman Vineyards 'Love You Bunches' 2021 is produced using 100% Sangiovese grapes. Key winemaking techniques include whole-cluster, native carbonic fermentation in sealed tanks for 1-3 weeks. Following fermentation, the wine undergoes aging for 2-4 months, with 80% in stainless steel and 20% in neutral French oak puncheons. Grapes are harvested early to capture energetic acidity. The vineyard practices are organic and sustainable. This approach aims to create a fresh, fruit-forward red wine.