# Luc Faller Pinot Noir (2021)

- **Producer:** Faller Henri et Luc
- **Colour:** red
- **Type:** still
- **Grapes:** Pinot Noir
- **Region:** Alsace, France
- **Style:** Natural
- **Alcohol:** 12.0%
- **Average price:** €23
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 14–16 °C
- **Aromas & flavours:** raspberry, red plum, red cherry, strawberry

## About this wine

The Luc Faller Pinot Noir 2021 is an AOC Alsace red wine from producer Faller Henri et Luc. The estate, located in Itterswiller, Bas-Rhin, has been managed by Luc Faller since 1989, who has progressively converted the vineyards to organic and biodynamic practices, achieving certification in the early 2010s. The estate spans approximately 8 to 8.5 hectares. The wine's distinctiveness lies in its commitment to organic and biodynamic farming, aiming to express the purity of the Pinot Noir grape and the unique terroir of Alsace, resulting in an elegant and harmonious style.

## Interesting facts

- Estate is certified organic and biodynamic.
- Luc Faller took over the family estate in 1989.
- Vineyards are located in Itterswiller, Bas-Rhin.
- Focus on minimal intervention in winemaking.

## Food pairing

The medium body and supple tannins of this Pinot Noir make it versatile. Its bright acidity can cut through the richness of duck or creamy risotto, while its fruit-forward character complements lighter meats and fish. The wine's subtle earthy notes can also bridge to mushroom dishes.

## Wine making process

The winemaking process for Luc Faller Pinot Noir emphasizes a gentle and respectful approach. Fermentation is typically carried out with natural yeasts. For the 2023 vintage, a partial destemming and fermentation in stainless steel vats for 10 months were noted. The estate practices moderate sulphite addition and light filtration before bottling. Aging is often done in stainless steel tanks to preserve fruit purity, though some wines may see oak aging. The viticulture is focused on respecting the vine and the terroir, with a commitment to minimal intervention.