# Luccarelli Rosso Puglia IGT (2021)

- **Producer:** Farnese Vini
- **Colour:** red
- **Type:** still
- **Grapes:** Sangiovese, Malvasia Nera, Aglianico
- **Region:** Puglia, Italy
- **Style:** Classic
- **Alcohol:** 13.0%
- **Average price:** €10
- **Contains sulphites:** No
- **When to drink:** Now
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** ripe fruit, blackcurrant, blackberry, red plum, red cherry, vanilla

## About this wine

Luccarelli Rosso Puglia IGT is a red wine from the Puglia region of Italy, produced by Farnese Vini. It is a blend of Sangiovese, Malvasia Nera, and Aglianico grapes, cultivated in the Salento area of Puglia. The region's soil is notably red and rich in iron oxides, situated atop calcareous rock. Farnese Vini, established in 1994, is known for its focus on quality and value, aiming to showcase Southern Italy's viticultural heritage. The winery has been recognized as 'Best Producer of Italy' by Luca Maroni. The 2021 vintage of Luccarelli Rosso Puglia received a Silver medal at the MUNDUS VINI Spring Tasting in 2022.

## Interesting facts

- A blend of Sangiovese, Malvasia Nera, and Aglianico.
- Grapes are grown in iron-rich red soils.
- Farnese Vini has been named 'Best Producer of Italy' multiple times.
- Awarded a Silver medal at MUNDUS VINI Spring Tasting 2022.

## Food pairing

The wine's medium-plus body and soft tannins are well-suited to complement the richness of red meats and hearty pasta dishes. Its fruity notes can stand up to tomato-based sauces, while its balanced structure can cut through moderate fat.

## Wine making process

The winemaking process for Luccarelli Rosso Puglia begins with the de-stemming and crushing of the Sangiovese, Malvasia Nera, and Aglianico grapes. Maceration is carried out at a controlled temperature for 8 to 10 days, with regular pumping over to ensure optimal extraction. Following maceration, the wine is drained off and undergoes malolactic fermentation in stainless steel tanks. The grapes are harvested in the early morning.