# Luèt - Roero Arneis D.O.C.G.

- **Producer:** Cascina Val Del Prete
- **Colour:** white
- **Type:** still
- **Grapes:** 100% Arneis
- **Region:** Piemonte, Italy
- **Style:** Natural
- **Alcohol:** 13.5%
- **Average price:** €17
- **When to drink:** Now
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** honeydew melon, white peach, key lime, orange blossom, black locust flower, bitter almond

## About this wine

Luèt - Roero Arneis D.O.C.G. is a distinctive white wine from Cascina Val Del Prete, produced in the Roero region of Piedmont, Italy. The name 'Luèt' means 'small wolf' in the local dialect. The winery, 'Val del Prete,' is named after an exiled bishop's historical refuge. The estate, acquired in 1977 by Bartolomeo and Carolina Roagna, is now managed by their son Mario, who champions a non-interventionist winemaking approach focused on natural agricultural practices. The vineyards are located in Priocca, an area characterized by clay and marl soils, which is atypical for Roero's usual sandy terrain. This unique soil composition, combined with specific winemaking techniques, contributes to the wine's distinctive character.

## Interesting facts

- The name 'Luèt' translates to 'small wolf' in the local Piemontese dialect.
- The winery's name, 'Val del Prete,' refers to a historical refuge for an exiled bishop.
- The vineyard soil composition is unusual for Roero, featuring clay and marl.
- The estate has been certified organic and biodynamic since 2013.

## Food pairing

The wine's full body and creamy texture can stand up to richer seafood and poultry dishes. Its subtle fruit notes and delicate floral aromas complement lighter proteins and vegetable preparations, while its pleasing acidity can cut through moderate richness.

## Wine making process

Luèt - Roero Arneis D.O.C.G. is produced using a distinctive approach by Cascina Val Del Prete. The winemaking philosophy is rooted in non-intervention and natural practices. Key techniques include fermenting 70% of the grapes after soft pressing and giving the remaining 30% a 2.5-day skin maceration, which contributes to the wine's richness and texture. Fermentation occurs in stainless steel tanks using native yeasts. Following fermentation, the wine rests on its lees for 2-3 months in steel, is racked and settled for another month, and then bottle-ages for 3 months before release. The vineyards are farmed using certified organic and biodynamic methods, with bio-dynamic fertilization.