# MAC Shiraz (2013)

- **Producer:** Bird in Hand Winery
- **Colour:** red
- **Type:** still
- **Grapes:** Shiraz
- **Region:** South Australia, Australia
- **Style:** Classic
- **Alcohol:** 14.5%
- **Vegan:** No
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** black cherry, black plum, black pepper, ripe fruit, blackberry, vanilla, cedar, cloves, dried fruit, tobacco, earth, leather

## About this wine

The Bird in Hand MAC Shiraz 2013 is a distinguished red wine from the Adelaide Hills region of South Australia. It is part of Bird in Hand Winery's 'Tribute Series,' representing a high point in their winemaking efforts. The wine is named 'MAC' in honor of Michael Anthony Carroll Nugent, the estate's original custodian. Bird in Hand, a family-owned winery founded in 1997, is recognized for its cool-climate viticulture and its integration of wine with art, food, and experiences. The Adelaide Hills region's unique terroir contributes to the wine's character. The 2013 vintage was characterized by richness and firm tannins, resulting in an intense fruit profile with youthful color and freshness.

## Interesting facts

- Part of Bird in Hand's 'Tribute Series'.
- Named after estate founder Michael Anthony Carroll Nugent.
- Limited release of 2200 individually numbered bottles.
- Aged for 24 months in French oak, 60% new.

## Food pairing

The wine's full body and firm tannins are well-suited to complement the richness and protein found in red meats. The spice notes in the wine can echo or contrast with herbs and spices used in the dishes, while the fruit characteristics can be enhanced by fruit-based sauces.

## Wine making process

The MAC Shiraz is crafted from selected barrels of Shiraz. The wine is aged for 24 months in French oak, with 60% of the oak being new. Following this, it undergoes a further 12 months of bottle aging. Production was limited to 2200 individually numbered bottles.