# Mâcon-Igé "Château London" (2022)

- **Producer:** Domaine Fichet
- **Colour:** white
- **Type:** still
- **Grapes:** Chardonnay
- **Region:** Burgundy, France
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €21
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 8–12 °C
- **Aromas & flavours:** lemon, grapefruit, peach, pear, cloves, biscuit, butter, vanilla, cream, honey, almond

## About this wine

Mâcon-Igé "Château London" from Domaine Fichet is a 100% Chardonnay from the Mâcon-Igé AOC in Burgundy. The "Château London" vineyard is a distinguished plot within the Mâconnais, characterized by its southwest-facing aspect and clay-limestone soils, with some vines exceeding a century in age. Domaine Fichet, a family estate with roots in Igé dating back to the 15th century, is managed by brothers Pierre-Yves and Olivier Fichet. Their winemaking philosophy centers on respecting the terroir, aiming for elegance, finesse, and the expression of ripe fruit and minerality. The estate holds HVE3 certification, reflecting its commitment to sustainable viticulture.

## Interesting facts

- Vineyards on the "Château London" plot are over a century old.
- Domaine Fichet holds HVE3 (High Environmental Value) certification.
- Winemaker Olivier Fichet was recognized among the "Young Professionals of the Vines".
- The Fichet family has been making wine in Igé since the 15th century.

## Food pairing

The wine's lively acidity cuts through richer elements like butter sauces and fatty fish, while its minerality complements the subtle flavors of seafood and poultry. The wine's structure can also stand up to the richness of goat cheese.

## Wine making process

The Mâcon-Igé "Château London" is produced from 100% Chardonnay. Vinification involves native fermentation using indigenous yeasts in vats. The wine then undergoes aging on lees for 10 months, contributing to its texture. A portion of the wine is aged in French oak barrels (70% for one vintage mentioned) and the remainder in stainless steel for a period of 9 months (for one vintage mentioned). Malolactic fermentation is also a part of the process. The estate adheres to sustainable viticulture practices, holding HVE3 certification.