# Mâcon-Milly-Lamartine Clos du Four (2023)

- **Producer:** Domaine Cordier
- **Colour:** white
- **Type:** still
- **Grapes:** Chardonnay
- **Region:** Burgundy, France
- **Style:** Classic
- **Alcohol:** 14.0%
- **Average price:** €31
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 10–13 °C
- **Aromas & flavours:** apple, lemon, peach, grapefruit, vanilla, cloves

## About this wine

The Mâcon-Milly-Lamartine Clos du Four 2023 is a Chardonnay from Domaine Cordier, a family estate in Burgundy's Mâconnais region. The wine originates from the 'Clos du Four,' a specific walled vineyard site ('Lieu-Dit') located at a high altitude within the Mâcon-Milly-Lamartine appellation. Christophe Cordier, the winemaker, is recognized for his contributions to the region's quality. The appellation's terroir is characterized by clay-limestone soils. The 2023 vintage is described as ripe and concentrated. The wine is also certified vegan-friendly.

## Interesting facts

- The 'Clos du Four' is a walled vineyard, a 'Lieu-Dit', adding a sense of enclosure and history.
- Christophe Cordier is considered one of the leading figures in the Mâconnais.
- The wine is certified vegan-friendly.
- The vineyard is situated at a high altitude, influencing the wine's character.

## Food pairing

The wine's notable acidity cuts through the richness of creamy sauces and fatty proteins, cleansing the palate. Its complexity and potential for minerality complement seafood and white meats, while subtle oak notes can harmonize with dishes featuring butter or cheese.

## Wine making process

Domaine Cordier practices organic and biodynamic farming, with a focus on limiting yields. The Chardonnay grapes are vinified to emphasize the wine's mineral style. Following fermentation, the wine undergoes aging in large oak foudres. The 2023 vintage was characterized by a ripe and concentrated harvest.