# Maikammer Chardonnay Trocken (2025)

- **Producer:** Weingut Seckinger
- **Colour:** white
- **Type:** still
- **Grapes:** Chardonnay
- **Region:** Pfalz, Germany
- **Style:** Natural
- **Alcohol:** 12.5%
- **Average price:** €19
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 10–12 °C
- **Aromas & flavours:** pear, lemon, biscuit, butter, smoke

## About this wine

Weingut Seckinger was founded in 2012 by brothers Jonas, Lukas, and Philipp Seckinger in Niederkirchen bei Deidesheim, Pfalz. The estate focuses on organic and biodynamic viticulture with low-intervention principles. This Ortswein (village-level) Chardonnay is sourced from young vines in the Maikammer Kapellenberg vineyard, planted in 2020 and 2021 on limestone and clay-marl soils beneath the Kalmit hill. The vineyard reflects a dynamic modern German interpretation of Chardonnay influenced by Burgundian genetic clones.

## Interesting facts

- Founded in 2012 by three brothers, Weingut Seckinger is a leading force in modern German natural viticulture.
- Sourced from young vines planted in 2020 and 2021 that deliver exceptional limestone tension.
- Pressed whole-cluster without juice pre-clarification, using a natural winemaking technique locally nicknamed 'Dreck und Speck'.

## Food pairing

The crisp acidity, salty minerality, and texture of this dry Chardonnay allow it to cut through rich, creamy textures while seamlessly complementing savory roasted poultry and delicate seafood.

## Wine making process

Grapes are hand-harvested and subjected to whole-cluster pressing directly without pre-clarification. Fermentation occurs spontaneously with indigenous yeasts in neutral 500-liter oak tonneaux and 225-liter barriques. The wine remains on its fine lees for 10 to 14 months before being bottled unfiltered and unfined, with only a minimal protective addition of sulfur at bottling.