# Main Road & Dignity Cabernet Sauvignon (2020)

- **Producer:** Restless River Vineyards
- **Colour:** red
- **Type:** still
- **Grapes:** Cabernet Sauvignon
- **Region:** Western Cape, South Africa
- **Style:** Classic
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Aromas & flavours:** blossom, blackcurrant, black cherry

## About this wine

The Main Road and Dignity Cabernet Sauvignon from Restless River Vineyards is a 100% Cabernet Sauvignon produced in the Hemel-en-Aarde Valley, Cape South Coast, South Africa. The wine is named after two specific single vineyard blocks on the estate. Restless River Vineyards is a family-run operation founded by Craig and Anne Wessels, with Craig's winemaking journey beginning in a garage. The family has a long-standing connection to the Hemel-en-Aarde Valley. This wine stands out as a premium, cool-climate Cabernet Sauvignon from a region typically known for other varietals, with vineyards planted at a significant elevation on granitic and shale soils.

## Interesting facts

- Named after two single vineyard blocks: Main Rd and Dignity.
- Features some of the oldest Cabernet Sauvignon vines in Hemel-en-Aarde Valley (planted 1999).
- Vineyards are situated at a high elevation of 1,000 feet.
- Known for its unusual 'wagyu-styled' fine tannins.

## Food pairing

The wine's medium body and fine tannins are well-suited to complement the richness of proteins like lamb and beef, while its fresh acidity can cut through fattier dishes. Herbal notes in the food can echo the wine's subtle complexities.

## Wine making process

The Main Road and Dignity Cabernet Sauvignon is produced using traditional vinification methods. The winemaking philosophy at Restless River Vineyards emphasizes a minimalist approach and site expression. The farm employs organic farming principles where feasible. Harvest timing is a critical factor, with the producer demonstrating meticulous attention to detail to achieve optimal ripeness, as evidenced by the multiple pickings required in previous vintages to ensure fruit concentration and phenolic maturity. The aging process is designed to complement the wine's structure and fruit profile.