# Maison Renard Lirac Côtes du Rhône Cru (2022)

- **Producer:** Les Vignerons de Tavel
- **Colour:** red
- **Type:** still
- **Grapes:** Grenache, Syrah, Carignan, Mourvèdre
- **Region:** Rhône, France
- **Style:** Classic
- **Alcohol:** 14.0%
- **Average price:** €13
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Aromas & flavours:** eucalyptus, raspberry, liquorice, black plum, black cherry

## About this wine

The Maison Renard Lirac Côtes du Rhône Cru 2022 is a red wine from the Lirac appellation in the Rhône Valley, produced by Les Vignerons de Tavel. This appellation is known for its warm climate and limestone-clay soils, which contribute to the character of wines made from blends like Grenache, Syrah, Carignan, and Mourvèdre. The wine is presented as a tribute to the region's wine tradition, aiming for a balance of elegance and power. Les Vignerons de Tavel is a cooperative producer with a long-standing reputation in the Rhône Valley, drawing on the collective experience of its member vignerons. The 2022 vintage in the Rhône was marked by warm, dry conditions, often resulting in ripe fruit and concentrated flavors.

## Interesting facts

- Lirac is one of the few Côtes du Rhône Crus that allows white and rosé production alongside red.
- The 'Cru' designation signifies that Lirac wines are considered among the finest in the Côtes du Rhône.
- The name 'Maison Renard' translates to 'Fox House', a nod to the local wildlife.
- This wine is an 'order item' at Systembolaget, meaning it's stocked by the supplier.

## Food pairing

The wine's medium+ body and structure, suggested by its 14% ABV and blend of robust grapes, pair well with richer proteins. The tannins in the blend can complement the protein in red meats, while the fruit profile can stand up to savory sauces and herbs. The warmth of the vintage often translates to a wine that can handle hearty dishes.

## Wine making process

The Maison Renard Lirac Côtes du Rhône Cru 2022 is a blend of Grenache, Syrah, Carignan, and Mourvèdre. The grapes are grown in the Lirac appellation, known for its warm climate and limestone-clay soils. Winemaking likely involves traditional methods, with fermentation occurring in tanks to preserve fruit character. Temperature control during fermentation is a common practice to manage extraction. Aging may involve oak or concrete, depending on the desired style, to add complexity or maintain freshness. The 2022 vintage conditions of warmth and dryness contributed to ripe fruit and concentrated flavors.