# Mandrarossa Fiano (2022)

- **Producer:** Cantine Settesoli
- **Colour:** white
- **Type:** still
- **Grapes:** Fiano
- **Region:** Sicilia, Italy
- **Style:** Classic
- **Alcohol:** 12.5%
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now
- **Serving temperature:** 10–12 °C
- **Aromas & flavours:** grapefruit, tomato leaf, bay leaf, mint, basil, jasmine, oregano

## About this wine

The Mandrarossa Fiano is an organic white wine produced by Cantine Settesoli, a large Sicilian cooperative founded in 1958. Grown in the Terre Siciliane region, the wine is made from 100% Fiano grapes. Cantine Settesoli is the largest wine company in Sicily, comprising approximately 2,500 members who manage over 12,000 acres of vineyards. The Mandrarossa line represents a premium selection from the producer. The winery is committed to sustainable practices and supports local heritage sites.

## Interesting facts

- This wine is certified organic.
- Cantine Settesoli is the largest wine producer in Sicily.
- The Mandrarossa range is a premium offering from the cooperative.
- The winery supports the preservation of the Archaeological Park of Selinunte.

## Food pairing

The wine's minerality and herbaceous notes complement seafood and lighter proteins. Its crispness can cut through richer sauces, while its subtle savory character harmonizes with herbs and spices.

## Wine making process

The Mandrarossa Fiano undergoes cryomaceration at 5-8°C for 4-6 hours to extract aromatic compounds. The must is then fermented for 15-20 days at 16-18°C in stainless steel tanks. Following fermentation, the wine is aged for 4 months in steel vats. The producer, Cantine Settesoli, is committed to organic farming and sustainable production methods.