# Mandrarossa Nero d'Avola Costadune (2021)

- **Producer:** Cantine Settesoli
- **Colour:** red
- **Type:** still
- **Grapes:** Nero d'Avola
- **Region:** Sicilia, Italy
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €9
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** plum, red mulberry, black cherry

## About this wine

The Mandrarossa Nero d'Avola Costadune 2021 is a 100% Nero d'Avola from the Menfi region of Sicily, produced by Cantine Settesoli under its Mandrarossa label. This cooperative, established in 1958, is dedicated to showcasing the unique terroir of Sicily through its wines. The vineyards are located on calcareous soils at elevations between 50 and 250 meters, benefiting from a south-southwest exposure. The Mandrarossa brand emphasizes the expression of indigenous grape varietals and sustainable viticultural practices.

## Interesting facts

- Nero d'Avola is Sicily's most planted red grape.
- The Mandrarossa brand focuses on single-varietal wines from specific Sicilian microclimates.
- Cantine Settesoli is committed to sustainable farming practices.
- The wine's name, Costadune, refers to the coastal hills where the grapes are grown.

## Food pairing

The medium body and soft tannins of this Nero d'Avola make it versatile. Its fruit-forward character and subtle spice notes complement the richness of red meats and tomato-based dishes. Acidity helps to cut through fattier components, while the wine's structure stands up to robust flavors.

## Wine making process

The Mandrarossa Nero d'Avola Costadune 2021 is produced using grapes hand-harvested in September. Maceration occurs for 8-10 days at temperatures between 22-25°C, with fermentation taking place in stainless steel tanks. Post-fermentation, the wine is matured for three months in stainless steel tanks at 10°C, followed by three months of bottle aging. Cantine Settesoli, the producer, is a large cooperative with a focus on sustainable viticulture.