# Manzanilla San León (Non-Vintage)

- **Producer:** Herederos de Argüeso
- **Colour:** other
- **Type:** fortified
- **Grapes:** Palomino Fino
- **Region:** Andalusia, Spain
- **Style:** Classic
- **Alcohol:** 15.0%
- **Average price:** €17
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** almond, grape, pastry, brioche, hazelnut, almond, honey

## About this wine

Manzanilla San León is a non-vintage Manzanilla Sherry produced by Herederos de Argüeso (now Bodegas Yuste) from 100% Palomino Fino grapes. It originates from the D.O. Manzanilla-Sanlúcar de Barrameda in Andalusia, Spain. The wine is crafted using grapes from estate vineyards in the Miraflores sector, known for its chalky Albariza soils and proximity to the Atlantic. The wine's distinctiveness stems from its coastal origin, which imparts saline nuances, and its extended biological aging under a veil of flor. The producer, Bodegas Argüeso, was founded in 1822, and the soleras for San León are historic, with a commitment to preserving traditional Manzanilla production methods.

## Interesting facts

- Soleras date back to 1822.
- Aged under a 'veil of flor' yeast.
- Named after its founder, Don León de Argüeso.
- Recognized as Best Manzanilla in the World (2017).

## Food pairing

The wine's crisp acidity and saline notes cut through the richness of seafood and cured meats, while its subtle almond and brioche undertones complement the savory characteristics of tapas and cheeses.

## Wine making process

Manzanilla San León is produced using 100% Palomino Fino grapes, hand-harvested from estate vineyards. The grapes are pressed, and fermentation is carried out using indigenous yeasts. A key technique is the solera system, where the wine undergoes biological aging in old oak barrels for a minimum of four years under a veil of flor. This extended aging process is crucial to developing the wine's characteristic complexity and profile. The soleras themselves are historic, with some dating back to 1822, reflecting a commitment to traditional methods. The producer emphasizes a craft approach, conserving traditional winemaking practices.