# Maori Bay Sauvignon Blanc (2026)

- **Producer:** Maori Bay
- **Colour:** white
- **Type:** still
- **Grapes:** Sauvignon Blanc
- **Region:** South Eastern Australia, Australia
- **Style:** Classic
- **Alcohol:** 12.0%
- **Average price:** €9
- **Contains sulphites:** Yes
- **When to drink:** Now
- **Serving temperature:** 8–11 °C
- **Aromas & flavours:** passion fruit, lime, gooseberry, grass

## About this wine

Maori Bay Sauvignon Blanc is produced in South Eastern Australia, capturing the vibrant sunshine and cool maritime influences of the region. Sourced from vineyards across the South Eastern Australia GI, this wine provides an approachable, fruit-forward alternative to cooler-climate styles. It is crafted for immediate drinking and enjoyed globally for its lively and expressive character.

## Interesting facts

- Despite its New Zealand-inspired name, Maori Bay Sauvignon Blanc is grown and bottled in Australia.
- Grapes are harvested during cool early morning hours to protect delicate thiols and primary tropical aromas.
- Fermented and aged entirely in stainless steel to retain pure fruit characteristics and bright acidity.

## Food pairing

The lively acidity and bright fruit notes cut through light fats like fresh cheese and seafood oils, while harmonizing naturally with citrus dressings and green herbs.

## Wine making process

The grapes for the 2026 vintage were harvested mechanically during cool night and early morning hours to preserve fresh fruit aromas and prevent oxidation. Fermentation took place at low temperatures in stainless steel tanks. The wine saw no oak aging, resting briefly in stainless steel before early bottling under screwcap to preserve maximum fruit freshness.