# Maranges 1er Cru La Fussière (2022)

- **Producer:** Regnaudot et Fils, EARL Jean-Claude
- **Colour:** red
- **Type:** still
- **Grapes:** Pinot Noir
- **Region:** Burgundy, France
- **Style:** Classic
- **Alcohol:** 13.5%
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 14–18 °C
- **Aromas & flavours:** black cherry, red plum, red cherry, raspberry, cloves, cedar, vanilla, dried fruit, mushroom, leather, earth

## About this wine

Maranges 1er Cru La Fussière from Regnaudot et Fils is a Pinot Noir from the Maranges appellation, the southernmost part of Burgundy's Côte de Beaune. This Premier Cru climat is known for producing robust, age-worthy red wines. The Regnaudot family has a long-standing winemaking tradition in Maranges, committed to traditional methods and the care of old vines. The 2022 vintage was characterized by a hot, dry summer, leading to an early harvest and wines with ripe fruit and good structure.

## Interesting facts

- Maranges is Burgundy's southernmost appellation.
- Vines at La Fussière are exceptionally old, some planted post-WWII.
- The 'La Fussière' climat is a recognized Premier Cru site.
- Traditional winemaking emphasizes minimal cellar intervention.

## Food pairing

The wine's medium+ to high acidity and robust tannins provide a structure that beautifully complements richer protein dishes, cutting through fat and cleansing the palate. The wine's inherent fruit and earthy notes can echo or contrast with the flavors of game, roasted meats, and mushroom-based sauces.

## Wine making process

The winemaking process for Maranges 1er Cru La Fussière begins with a manual harvest. Fermentation typically occurs in concrete tanks, employing traditional methods with a long cuvaison (maceration) to extract color and tannins. Following fermentation, the wine is aged in French oak barrels for 8-12 months, utilizing medium toasted oak. Some producers in Maranges emphasize sustainable viticulture. The Regnaudot family's approach prioritizes minimal intervention, often leading to wines bottled without fining or filtration.