# Marastoni Chianti (2025)

- **Producer:** Fields Wine Company AB
- **Colour:** red
- **Type:** still
- **Grapes:** Sangiovese, Merlot
- **Region:** Toscana, Italy
- **Style:** Classic
- **Alcohol:** 12.5%
- **Average price:** €9
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** cherry, raspberry, plum, herbaceous, liquorice, violet, chocolate, vanilla, toast, leather

## About this wine

Marastoni Chianti is a modern expression of Tuscany's most famous wine region, crafted specifically to deliver exceptional value and regional authenticity. Developed by the Swedish importer Fields Wine Company AB, the Marastoni brand collaborates with trusted local cooperatives in Tuscany to source high-quality Sangiovese and Merlot grapes. This partnership allows the brand to capture the classic, vibrant character of Chianti while maintaining an accessible price point, making it a favorite everyday red across the Nordic state monopolies.

## Interesting facts

- Marastoni is a proprietary brand developed by Sweden's Fields Wine Company to offer high-quality, value-driven regional classics.
- The blend incorporates 10% Merlot alongside Sangiovese to flesh out the mid-palate and soften the traditional Chianti acidity.
- The wine is packaged in certified lightweight glass bottles to minimize its carbon footprint during transport.

## Food pairing

The high acidity and moderate tannins of this Sangiovese-dominant blend make it an exceptional partner for tomato-based dishes, as the wine's natural tartness cuts through the richness of the sauce without being overpowered. The savory, herbal undertones of the wine complement roasted meats and Mediterranean herbs like rosemary and sage, while the structured tannins easily cut through the fats of cured meats and hard cheeses.

## Wine making process

The winemaking process begins with the careful selection of Sangiovese and Merlot grapes from cooperative-managed vineyards across the Chianti DOCG. Fermentation takes place in temperature-controlled stainless steel tanks to preserve the bright, fresh red fruit characteristics of the grapes. Following primary fermentation, the wine undergoes complete malolactic fermentation to soften its natural acidity. It is then aged in oak barrels to refine its tannin structure and integrate subtle spicy complexities before being bottled in lightweight, environmentally friendly glass.