# Marastoni Valpolicella Ripasso Superiore (2021)

- **Producer:** Fields Wine Company AB
- **Colour:** red
- **Type:** still
- **Grapes:** Corvina, Corvinone, Rondinella
- **Region:** Veneto, Italy
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €10
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** cherry, fig, raisin, raspberry, strawberry, vanilla, chocolate, cloves, dried fruit, tobacco

## About this wine

The Marastoni Valpolicella Ripasso Superiore 2021 is a DOC wine from the Veneto region of Italy, produced by Fields Wine Company AB. Its unique character is derived from the 'Ripasso' winemaking technique, which involves a secondary fermentation on the lees and skins of Amarone or Recioto wines. This process enhances the wine's complexity and body. The 2021 vintage is characterized by its balance and depth. Fields Wine Company AB is a Swedish importer focused on the Swedish market, collaborating with various producers.

## Interesting facts

- The 'Ripasso' method involves a second fermentation on grape skins from Amarone or Recioto.
- This wine is a product of a Swedish importer, Fields Wine Company AB.
- It's available in Systembolaget's permanent assortment.
- The name 'Valpolicella' translates to 'valley of cellars'.

## Food pairing

The wine's full body and savory notes complement rich protein dishes. Its moderate acidity can cut through the richness of fatty meats, while its fruit and spice elements harmonize with herbs and slow-cooked flavors.

## Wine making process

The Marastoni Valpolicella Ripasso Superiore is produced using traditional grape varieties from the Veneto region. The defining technique is the 'Ripasso' method, where the wine undergoes a second fermentation on the grape skins and lees left over from Amarone or Recioto production. Following this, the wine is aged in oak barrels for approximately 12-14 months to develop its character and structure.