# Marc Hebrart Rosé Brut Premier Cru (NV)

- **Producer:** Champagne Hebrart
- **Colour:** rosé
- **Type:** sparkling
- **Grapes:** Chardonnay, Pinot Noir
- **Region:** Champagne, France
- **Style:** Classic
- **Alcohol:** 12.0%
- **Average price:** €68
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** strawberry, raspberry, rose, lemon, red cherry, apple, biscuit, cloves, butter, pastry, vanilla

## About this wine

Marc Hebrart Rosé Brut Premier Cru is a non-vintage sparkling rosé from Champagne, France. Produced by Champagne Hebrart, it is designated Premier Cru, indicating its origin from specific, highly-regarded villages within the appellation. The blend primarily consists of Chardonnay and Pinot Noir, with a portion of the Pinot Noir undergoing oak aging before being incorporated into the final assemblage. The estate, led by Jean-Paul Hébrart, emphasizes a philosophy of reflecting the grower's personality and the distinct terroir through meticulous, parcel-specific vinification.

## Interesting facts

- Premier Cru status means grapes come from top-tier villages.
- Includes oak-aged red Pinot Noir for added depth.
- Each vineyard parcel is vinified separately.

## Food pairing

The wine's vibrant acidity cuts through richer textures and fats, while its fruity notes complement delicate seafood and poultry. The inclusion of red wine in the blend allows it to stand up to slightly richer dishes like pork and duck.

## Wine making process

Champagne Hebrart employs a meticulous approach to winemaking, with each vineyard parcel vinified separately to capture its unique character. Fermentation primarily takes place in stainless steel tanks, though some parcels utilize neutral barriques with indigenous yeasts. Malolactic fermentation is permitted. The rosé cuvée is distinguished by the inclusion of a portion of oak-aged red Pinot Noir wine from a specific vintage, contributing to its complexity. Following fermentation, the wines are aged 'sur latte' before disgorgement.