# Marcelo Pelleriti Malbec (2023)

- **Producer:** Marcelo Pelleriti Wines
- **Colour:** red
- **Type:** still
- **Grapes:** Malbec
- **Region:** Mendoza, Argentina
- **Style:** Classic
- **Alcohol:** 14.2%
- **Average price:** €15
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** violet, black cherry, black plum, red cherry, red plum, vanilla, cloves, cedar, spice, dried fruit, prune, raisin, cooked fruit

## About this wine

The Marcelo Pelleriti Malbec is a distinguished red wine from Mendoza, Argentina, produced by Marcelo Pelleriti Wines. Crafted from 100% Malbec grapes grown in the high-altitude Uco Valley, this wine represents the winemaker's personal expression of his native terroir. Marcelo Pelleriti is globally recognized, notably as the first Latin American winemaker to achieve a perfect 100-point score from Robert Parker. His winemaking philosophy is influenced by his extensive experience in Bordeaux and his deep connection to the Uco Valley, where some of his vineyards feature vines dating back to 1907. The wine's identity is shaped by the unique climatic conditions of the Uco Valley, contributing to its intense character.

## Interesting facts

- First Latin American winemaker to score 100 Parker Points.
- Winemaker is also a passionate musician.
- Vineyards include vines planted as early as 1907.
- Works with famed consultant Michel Rolland.

## Food pairing

The wine's full body, medium+ tannins, and pronounced intensity are well-suited to rich, protein-heavy dishes. The tannins in the Malbec will soften and integrate with the fats and proteins in meats, while the dark fruit notes can complement savory and earthy flavors.

## Wine making process

The winemaking process for Marcelo Pelleriti Malbec emphasizes the expression of high-altitude terroir in Mendoza's Uco Valley. Grapes are sourced from vineyards, some with vines planted as early as 1907, benefiting from the region's intense sunlight and cool nights. Fermentation likely takes place in controlled environments, possibly including stainless steel and oak, to manage extraction and preserve varietal character. The wine undergoes aging in French oak barrels, a technique that imparts structure and complexity. The harvest timing and conditions are carefully managed, with recent vintages reflecting distinct climatic influences that shape the final wine's profile.