# Marea Syrah (2023)

- **Producer:** Luis Felipe Edwards
- **Colour:** red
- **Type:** still
- **Grapes:** Syrah
- **Region:** San Antonio Valley, Chile
- **Style:** Classic
- **Alcohol:** 14.5%
- **Average price:** €19
- **Vegan:** Yes
- **When to drink:** Now
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** damson plum, blue plum, spices, black pepper, vanilla, cloves

## About this wine

The Marea Syrah is a premium red wine produced by Luis Felipe Edwards from the Leyda Valley in Chile. This cool-climate region, influenced by its proximity to the Pacific Ocean, imparts a unique freshness and complexity to the Syrah grape. Luis Felipe Edwards, a prominent family-owned winery established in 1976, has strategically expanded into Leyda to capture these distinctive terroir-driven characteristics. Winemaker Nicolas Bizzarri, with international experience, guides the production. The 2023 vintage is noted for its ripe, flavorful profile with a balance of fruit and spice.

## Interesting facts

- Leyda Valley's proximity to the Pacific Ocean (2-7 km) is key to its cool climate.
- Winemaker Nicolas Bizzarri previously worked at Robert Mondavi.
- Luis Felipe Edwards is one of Chile's largest family-owned wineries.
- The Marea range showcases premium cool-climate expressions.

## Food pairing

The wine's medium-plus body and creamy tannins complement the richness of proteins like lamb and beef. Its fresh acidity cuts through fatty elements, while the spicy and savory notes echo herbs and earthy flavors in dishes, creating harmonious pairings. The fruit-forward character can also stand up to richer sauces.

## Wine making process

The Marea Syrah is crafted from selected grapes grown in Luis Felipe Edwards' estate vineyards in the Leyda Valley. The winemaking process for previous vintages involved fermentation in open-top tanks, a technique that aids in developing the wine's structure and flavor profile. Following fermentation, the wine was aged on its lees, contributing to its texture and complexity. While specific details for the 2023 vintage, such as yeast strains or precise fermentation temperatures, are not publicly disclosed, the overall approach emphasizes capturing the cool-climate character of the Leyda Valley. Hand-harvesting, as noted for a previous vintage, indicates a commitment to grape quality.