# Marguerite (2022)

- **Producer:** Domaine Thevenard
- **Colour:** white
- **Type:** still
- **Grapes:** Chardonnay
- **Region:** Burgundy, France
- **Style:** Classic
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 10–12 °C
- **Aromas & flavours:** ripe fruit, green fruit, citrus

## About this wine

Marguerite is a 2022 vintage wine from Domaine Thevenard, produced in the Mâcon Muchizy sub-region of Burgundy, France. This appellation is recognized for its limestone soils and favorable climate, contributing to wines with distinct minerality and structure. Domaine Thevenard is a family estate that prioritizes traditional winemaking methods and sustainable vineyard practices. The 'Marguerite' bottling represents their dedication to showcasing the unique character of this specific terroir. The 2022 vintage was marked by warm, dry weather, resulting in ripe fruit and concentrated wines, with winemakers aiming to preserve freshness and balance.

## Interesting facts

- The name 'Marguerite' often refers to a daisy, symbolizing simplicity and natural beauty.
- Mâcon Muchizy is a specific cru within the larger Mâconnais appellation.
- Domaine Thevenard emphasizes minimal intervention in their winemaking.
- Limestone soils are a key feature of the Mâconnais terroir.

## Food pairing

The wine's potential for bright acidity and minerality makes it a versatile partner for a range of dishes. It can cut through the richness of creamy sauces and complement delicate seafood, while also standing up to lighter poultry and vegetable preparations. Its structure can balance the earthiness of mushrooms and the tang of goat cheese.

## Wine making process

The winemaking process for Marguerite by Domaine Thevenard emphasizes a hands-off approach to highlight the Mâcon Muchizy terroir. Grapes are hand-harvested at optimal ripeness to ensure a balance of fruit and acidity. Fermentation likely takes place in stainless steel tanks under controlled temperatures, potentially utilizing indigenous yeasts to capture the vineyard's unique character. The wine is typically aged in stainless steel to preserve its freshness and vibrant fruit profile, with minimal intervention throughout. This method aims to produce an authentic expression of the Mâconnais region, reflecting the producer's commitment to traditional practices and sustainability.