# Maria Casanovas Pinot Noir Rosé Brut Nature

- **Producer:** Maria Casanovas
- **Colour:** rosé
- **Type:** sparkling
- **Grapes:** Pinot Noir, Chardonnay
- **Region:** Catalonia, Spain
- **Style:** Classic
- **Alcohol:** 11.5%
- **Average price:** €18
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Aromas & flavours:** red cherry, rose, raspberry, strawberry, biscuit, pastry

## About this wine

The Maria Casanovas Pinot Noir Rosé Brut Nature is a Cava from the Penedès region of Catalonia, Spain. Produced by the family-run winery Maria Casanovas, founded in 1984, it embodies a philosophy of authenticity and innovation in Cava making. The winery is recognized for its pioneering use of Pinot Noir and Chardonnay in Cava blends. The vineyards are situated at an altitude of 300 meters, with soils composed of calcareous clay and gravel. The wine is made from Pinot Noir and Chardonnay grapes and is classified as Cava D.O.

## Interesting facts

- Pioneers in using Pinot Noir for rosé Cava.
- Certified organic farming practices are employed.
- Awarded a Gold Medal at Premis Vinari 2022.
- Brut Nature means zero added sugar for extreme dryness.

## Food pairing

The wine's crisp acidity and dry profile make it an excellent counterpoint to richer or fattier foods, cutting through them and cleansing the palate. Its fruity notes complement seafood and cured meats, while its subtle complexity can stand up to more flavorful dishes.

## Wine making process

The Maria Casanovas Pinot Noir Rosé Brut Nature is produced using the traditional method, also known as the Champenoise method. Grapes are macerated with their skins for 12 to 24 hours to extract color and aromas before primary fermentation in stainless steel tanks. A second fermentation takes place in the bottle, followed by a minimum aging period of 18 months. The winery employs certified organic farming practices in its vineyards.