# Maria Guld Brut Nature (2013)

- **Producer:** Caves Júlia Bernet S.C.P.
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Xarel·lo
- **Region:** Catalonia, Spain
- **Style:** Classic
- **Alcohol:** 12.5%
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** grapefruit, lemon, bread dough, biscuit

## About this wine

The Julia Bernet Maria Guld Brut Nature 2013 is a sparkling white wine from Catalonia, Spain, crafted exclusively from the Xarel·lo grape. Caves Júlia Bernet S.C.P., a family winery, produces this wine, emphasizing their commitment to grape cultivation and advanced winemaking. The wine's uniqueness lies in its pure Xarel·lo expression and extended aging, contributing to its complex profile. The 2013 vintage offered favorable conditions for grape development. This wine is part of the order assortment at Systembolaget in Sweden.

## Interesting facts

- Brut Nature means no added sugar after the second fermentation.
- Xarel·lo is one of the three traditional grapes for Cava.
- This wine is available through Systembolaget's order assortment in Sweden.
- The name 'Maria Guld' hints at a precious, golden quality.

## Food pairing

The wine's crispness and citrus notes cut through the richness of seafood and fried dishes. Its subtle floral sweetness complements delicate flavors, while its structure can stand up to slightly richer preparations and aged cheeses.

## Wine making process

The Julia Bernet Maria Guld Brut Nature 2013 is produced using the traditional method, involving a second fermentation in the bottle to create its effervescence. The wine undergoes extended aging on its lees, a process that contributes to its complexity and texture. As a Brut Nature, it receives minimal or no dosage of sugar after disgorgement. The harvest timing is carefully managed to ensure the Xarel·lo grapes reach optimal ripeness for balanced structure and aromatic expression.