# Marigny-Neuf Sauvignon (2020)

- **Producer:** Ampelidae
- **Colour:** white
- **Type:** still
- **Grapes:** Sauvignon Blanc
- **Region:** Loire Valley, France
- **Style:** Natural
- **Alcohol:** 13.0%
- **Average price:** €10
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** gooseberry, grapefruit, broom, lemon, passion fruit, ivy, pastry, biscuit

## About this wine

The Marigny-Neuf Sauvignon 2020 is an organic white wine produced by Ampelidae in the IGP Val de Loire appellation of France's Loire Valley. The estate, founded by Frédéric Brochet, emphasizes a hands-on, minimalist approach to winemaking, deeply rooted in organic and biodynamic principles. The vineyards are situated in the Vienne department, benefiting from a mix of clay-limestone and gravelly soils. Ampelidae's philosophy centers on allowing the terroir and grape to express themselves with purity, resulting in wines that are a genuine reflection of their origin.

## Interesting facts

- Certified organic viticulture is a cornerstone of Ampelidae's philosophy.
- Vines range from 10 to 35 years old, contributing complexity.
- The wine is vegan-friendly.
- The vineyard is situated on the southern slopes of the Loire Valley.

## Food pairing

The wine's vibrant acidity and clean finish make it an excellent counterpoint to rich or fatty foods, cutting through them and refreshing the palate. Its aromatic intensity complements delicate seafood and vegetable dishes, while its citrus notes can echo or contrast with similar flavors in food.

## Wine making process

The winemaking process for Marigny-Neuf Sauvignon begins with a few hours of skin maceration at low temperatures under carbon dioxide. Fermentation is carried out in temperature-controlled stainless steel tanks using native yeasts. Following fermentation, the wine undergoes six months of aging in vats on its fine lees, with intensive stirring of the lees occurring every two weeks. This method aims to enhance the wine's texture and aromatic depth.