# Marius Grenache Syrah (2022)

- **Producer:** M. Chapoutier
- **Colour:** red
- **Type:** still
- **Grapes:** Grenache, Syrah
- **Region:** Languedoc-Roussillon, France
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €10
- **Contains sulphites:** No
- **When to drink:** Now
- **Serving temperature:** 14–16 °C
- **Aromas & flavours:** red cherry, black plum, black cherry, black pepper

## About this wine

The Chapoutier Marius Grenache Syrah 2022 is a red wine from the Languedoc-Roussillon region of France, classified as IGP Pays d'Oc. This wine is part of a line named in honor of Michel Chapoutier's great-grandfather, Marius, aiming to represent warmth and shared enjoyment. M. Chapoutier is a historic winery, established in 1808, known for its commitment to biodynamic practices and expressing the unique character of its terroirs. The vineyards for this wine are situated on clay and calcareous hillsides, benefiting from ample sunshine and water reserves. The 2022 vintage experienced a very hot season in the south of France, with late-season rainfall contributing essential freshness.

## Interesting facts

- Named after the producer's great-grandfather, Marius.
- The Marius line aims to embody pleasure and conviviality.
- Vineyards are managed using the Royat Cordon pruning technique.
- The 2022 vintage saw significant heat balanced by late-season rain.

## Food pairing

The medium body and silky tannins of this wine make it versatile. Its fruit-forward character complements grilled meats and richer dishes, while its balanced acidity can cut through moderate fat. The wine's inherent warmth and subtle spice notes can also echo flavors in savory dishes.

## Wine making process

The Chapoutier Marius Grenache Syrah 2022 involves separate vinification for the Grenache and Syrah grapes. The grapes undergo maceration for ten days at controlled, fresh temperatures, with delicate pumping over to extract tannins and fruit aromas. Fermentation also takes place at controlled, fresh temperatures. Following fermentation, the wines are racked multiple times and matured on fine lees without added sulfur to build complexity. Aging is typically conducted in stainless steel tanks to preserve freshness and fruit expression. The 2022 harvest in the Languedoc-Roussillon was marked by a very hot season, with late-season rainfall contributing to the vintage's character.