# Marqués de Nombrevilla Garnacha (2022)

- **Producer:** Bodegas San Alejandro
- **Colour:** red
- **Type:** still
- **Grapes:** Garnacha
- **Region:** Aragón, Spain
- **Style:** Classic
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 14–18 °C
- **Aromas & flavours:** raspberry, red cherry, blackberry, black cherry, ripe fruit

## About this wine

Marqués de Nombrevilla Garnacha is a red wine from the Calatayud DOP in Aragón, Spain, produced by Bodegas San Alejandro. The wine is made from 100% Garnacha grapes. Bodegas San Alejandro is a cooperative established in 1962, representing 150 growers and managing 950 hectares of vineyards. Their focus is on highlighting the unique terroir of Calatayud, which is characterized by high-altitude vineyards and an extreme continental climate. The vineyards are situated between 700 and 1,100 meters above sea level, with some vines exceeding 100 years in age. The cooperative's philosophy centers on sustainable practices and respecting the environment. The wine is distributed internationally, reaching over 40 countries.

## Interesting facts

- Vineyards are planted at altitudes between 700-1100 meters.
- Some vines at Bodegas San Alejandro are over 100 years old.
- The cooperative manages vines across 1,250 individual plots.
- Wines are exported to over 40 countries worldwide.

## Food pairing

The wine's medium+ body and fruit-forward character make it versatile. Its moderate tannins can complement the protein in meats, while its inherent fruitiness can stand up to richer dishes. Earthy notes in food can echo subtle nuances in the wine.

## Wine making process

Marqués de Nombrevilla Garnacha is produced by Bodegas San Alejandro using 100% Garnacha grapes. The winemaking process involves fermentation in concrete tanks with controlled temperatures, employing soft extraction techniques and post-fermentation maceration to achieve balanced color, flavor, and structure. Aging options include concrete tanks for fruit purity or used French oak barrels for added complexity. The grapes are harvested late in the season, typically in October or November, reflecting the high-altitude climate and the late-ripening nature of Garnacha. Bodegas San Alejandro is committed to sustainable viticulture and environmental respect, with a significant portion of their vineyards being organically certified. Practices such as dry farming, manual canopy management, and limited sulfur treatments are employed.