# Marsannay Clos du Roy (2022)

- **Producer:** Domaine Jean Fournier
- **Colour:** red
- **Type:** still
- **Grapes:** Pinot Noir
- **Region:** Burgundy, France
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €47
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** black cherry, red cherry, plum, raspberry, vanilla, cedar, cloves, wet leaves, tobacco, earth, leather

## About this wine

Domaine Jean Fournier, an estate with a family history in Marsannay dating back to the 17th century, produces this Marsannay Clos du Roy. The Clos du Roy vineyard is recognized for its potential, with discussions of future Premier Cru classification. The domaine is committed to organic viticulture, with some biodynamic practices, emphasizing respect for the terroir and biodiversity. This wine represents a refined expression of Marsannay, a region at the southern end of the Côte de Nuits known for its growing reputation in Burgundy.

## Interesting facts

- Estate lineage dates back to the 17th century.
- Clos du Roy vineyard may achieve Premier Cru status.
- Certified organic since 2008.
- Uses some biodynamic practices.

## Food pairing

The wine's medium-plus body and firm tannins are well-suited to complement the richness and protein of red meats, creating a balanced pairing. Its vibrant acidity can cut through the fattiness of dishes like duck or lamb, refreshing the palate. Earthy notes often found in Pinot Noir can echo the flavors of mushrooms or herbs used in accompanying sauces and preparations.

## Wine making process

Domaine Jean Fournier employs natural fermentation, often incorporating whole clusters for a portion of the Pinot Noir. The wine is then aged for an extended period, typically 12 months in barrels followed by 6 months in demi-muids, with a limited use of new oak. This process aims to develop complexity and refine the wine's texture while preserving the expression of the Marsannay terroir. The grapes are harvested manually.
