# Marsannay "Les Longeroies" (2021)

- **Producer:** Domaine Bruno Clair
- **Colour:** red
- **Type:** still
- **Grapes:** Pinot Noir
- **Region:** Burgundy, France
- **Style:** Classic
- **Alcohol:** 13.0%
- **Average price:** €64
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 14–16 °C
- **Aromas & flavours:** violet, raspberry, red plum, red cherry, cedar, vanilla, mushroom, tobacco, earth

## About this wine

The Marsannay 'Les Longeroies' 2021 from Domaine Bruno Clair is a 100% Pinot Noir from the Côte de Nuits in Burgundy. The 'Les Longeroies' climat is a significant vineyard site known for producing wines of exceptional elegance and longevity. The vines cultivated here are among the oldest on the Domaine Bruno Clair property, with planting dates stretching back to the 1920s. This contributes to the wine's complexity and aging potential. Domaine Bruno Clair, a historic family estate, is dedicated to expressing the unique terroir of each parcel through precise viticulture and winemaking.

## Interesting facts

- Vines in Les Longeroies are up to 100 years old.
- The climat 'Les Longeroies' has diverse soil types, including limestone and marls.
- This wine is often mistaken for a Premier Cru from Burgundy.
- Domaine Bruno Clair is a family estate with a history dating back to the 19th century.

## Food pairing

The wine's medium body and fine tannins are well-suited to complement the richness of roasted meats and poultry. Its vibrant acidity can cut through fattier dishes, while subtle earthy notes can harmonize with mushrooms and herbs. Delicate seafood can be paired if prepared with richer sauces or herbs that echo the wine's profile.

## Wine making process

The winemaking process for Marsannay 'Les Longeroies' begins with a manual harvest and selective sorting. Fermentation takes place over 10-15 days in wooden and stainless steel vats, with 30% whole bunches used in the 2021 vintage. Following fermentation, the wine undergoes an 18-month aging period in French oak barrels, with about 25% new oak. The Domaine Bruno Clair estate practices sustainable viticulture, utilizing natural compost and avoiding chemical fertilizers, with a focus on preserving the health and natural resistance of their old vines.