# Maruxa Mencía (2021)

- **Producer:** Virgen del Galir
- **Colour:** red
- **Type:** still
- **Grapes:** Mencía
- **Region:** Galicia, Spain
- **Style:** Classic
- **Alcohol:** 14.0%
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 14–18 °C
- **Aromas & flavours:** pomegranate, violets, sour cherry, red cherry, wet stones, earth

## About this wine

Maruxa Mencía 2021 is a red wine from Bodegas Virgen del Galir, produced in the Valdeorras DO of Galicia, Spain. It is made from 100% Mencía grapes, a varietal native to northwestern Spain. Bodegas Virgen del Galir is part of the CVNE family and focuses on recovering old vineyards in the Galir and Bibei Valleys, utilizing grapes from high-altitude sites often grown on slate and granite soils. The winery's philosophy centers on reflecting the land and respecting local traditions.

## Interesting facts

- Mencía is a grape native to northwestern Spain.
- The winery's name honors the Virgen del Galir, the region's patron saint.
- Valdeorras vineyards are often planted on steep, rocky slopes.
- This wine is vegan-friendly.

## Food pairing

The wine's medium body and vibrant acidity can cut through richer dishes, while its fruit and earthy notes complement roasted meats and stews. The tannins in Mencía wines often pair well with the protein in red meats, creating a balanced palate experience.

## Wine making process

The winemaking process for Maruxa Mencía 2021 likely involves cold maceration to extract color and aroma, followed by fermentation in stainless steel tanks to preserve freshness. Some aging in oak barrels may occur, contributing to the wine's structure and complexity. The grapes are sourced from high-altitude vineyards on clay and decomposed schist soils.