# Mas Amiel Natural Syrah (2020)

- **Producer:** Mas Amiel
- **Colour:** red
- **Type:** still
- **Grapes:** Syrah
- **Region:** Roussillon, France
- **Style:** Natural
- **Alcohol:** 14.5%
- **Average price:** €15
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** black plum, peony, stone, black cherry, roasted nuts, smoke

## About this wine

The Mas Amiel Natural Syrah 2020 is a single-varietal Syrah from the IGP Côtes Catalanes in Roussillon, France. Produced by Mas Amiel, the wine is a testament to biodynamic and organic viticulture, made without the addition of sulfites. The estate, established in 1816 and under Olivier Decelle's stewardship since 1999, has transitioned to organic and biodynamic farming. The vineyards are situated on calc-schist soils at altitudes between 150 and 430 meters, with a north-facing orientation designed to preserve freshness in the region's warm climate. This wine represents a commitment to purity and the expression of its terroir.

## Interesting facts

- Crafted with zero added sulfites.
- Vineyards are farmed using biodynamic and organic methods.
- The wine's saline finish is a signature of schist soils.
- Mas Amiel estate dates back to 1816.

## Food pairing

The wine's medium-plus body and elegant tannins complement the richness of protein-based dishes. Its inherent salinity and subtle spicy notes can cut through fattiness and enhance savory flavors, while its fruit profile can harmonize with fruit-based sauces or accompaniments.

## Wine making process

The Mas Amiel Natural Syrah 2020 is produced from 100% Syrah grapes cultivated using biodynamic and organic farming methods. The vineyards are located on calc-schist soils. Harvests are manual with meticulous double sorting. Vinification is gentle, employing an infusion technique in 50 hl stainless steel vats with native yeasts. The wine undergoes fermentation and aging in concrete vats, with no oenological inputs or sulfur dioxide (SO2) added at any stage. This approach aims to preserve the purity of the grape and the expression of the terroir.