# Mas de la Rouvière Rouge (2019)

- **Producer:** Domaines Bunan
- **Colour:** red
- **Type:** still
- **Grapes:** Mourvèdre, Grenache, Cinsault, Syrah
- **Region:** Provence, France
- **Style:** Classic
- **Alcohol:** 14.5%
- **Average price:** €56
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** plum, liquorice, blackcurrant, black cherry, prune, black pepper, blackberry, cedar, vanilla, coffee, chocolate, cloves, mushroom, dried fruit, earth, leather, tobacco

## About this wine

Mas de la Rouvière Rouge 2019 is an AOP Bandol red wine from Domaines Bunan, a family-run estate with a history in Provence since 1961. The wine is primarily crafted from Mourvèdre, a grape that defines the Bandol appellation, complemented by Grenache, Cinsault, and Syrah. Domaines Bunan is recognized for its long-standing commitment to organic viticulture, aiming to express the unique character of their terroirs. The estate's philosophy centers on producing authentic wines with depth and character, reflecting the specificities of their vineyard sites.

## Interesting facts

- Domaines Bunan has been certified organic since 1978.
- Mourvèdre vines at the estate can be over fifty years old.
- The wine is aged in large, old oak 'tuns' (tronconic vats).
- Bandol wines are known for their exceptional longevity.

## Food pairing

The wine's full body and firm tannins are well-suited to rich proteins, where they can cut through fat and complement the meat's texture. The dark fruit and earthy notes in the wine find echoes in savory dishes, while herbal elements can bridge to aromatic ingredients.

## Wine making process

The Mas de la Rouvière Rouge is produced using a blend dominated by Mourvèdre, with contributions from Grenache, Cinsault, and Syrah. Grapes are harvested late and fully destemmed. Vinification involves a maceration period of approximately 15-21 days in stainless steel or truncated wooden vats. Following fermentation, the wine is aged for 18 months in old oak 'tuns' or French oak barrels. The estate employs certified organic farming practices throughout its vineyard management.