# Mas Donís Negre (2021)

- **Producer:** Celler de Capçanes
- **Colour:** red
- **Type:** still
- **Grapes:** Garnacha (45%), Syrah (20%), Merlot (20%), Tempranillo (15%)
- **Region:** Catalonia, Spain
- **Style:** Classic
- **Average price:** €9
- **Vegan:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 14–16 °C
- **Aromas & flavours:** red cherry, red plum, raspberry

## About this wine

Mas Donís Negre is a red wine from Celler de Capçanes, located in the D.O. Montsant region of Catalunya, Spain. Produced from a blend of Garnacha, Syrah, Merlot, and Tempranillo, this 'Joven' (young) wine is crafted to be fresh and fruit-forward, eschewing oak aging for a pure expression of its varietal and regional character. The winery, Celler de Capçanes, has a history dating back to 1933 and is known for its commitment to quality, including its pioneering work with Kosher wines. The 2021 vintage benefited from a cooler growing season, contributing to the wine's freshness. The vineyards are situated on varied terroirs, from alluvial soils to stony slopes, adding depth to the wine's profile. Mas Donís Negre aims to provide an accessible and enjoyable taste of Montsant.

## Interesting facts

- Founded in 1933 as a village cooperative.
- Gained international recognition for its Kosher wines.
- Vineyards span diverse soils from alluvial to stony granite and slate.
- Awarded a Gold Medal at the Gilbert & Gaillart International Challenge 2022.

## Food pairing

The wine's medium body and refreshing acidity make it versatile. Its soft tannins complement lighter proteins and dishes with some richness, while its fruit-forward character pairs well with vibrant flavors and fresh ingredients. The acidity helps cut through fattier elements, and the fruit notes can bridge to slightly sweet or tangy components.

## Wine making process

Mas Donís Negre is produced by Celler de Capçanes in the D.O. Montsant. The winemaking process begins with the separate vinification of its four grape varieties: Garnacha, Syrah, Merlot, and Tempranillo. Fermentation occurs in temperature-controlled stainless steel tanks over 8-10 days at 22-25°C. This is followed by malolactic fermentation, also conducted in tanks. To maintain its fresh and fruity profile, the wine undergoes no oak aging and is instead matured in tanks. This approach is designed to showcase the purity of the fruit and the regional character of Montsant.