# Mas Janeil (2016)

- **Producer:** François Lurton
- **Colour:** red
- **Type:** still
- **Grapes:** Grenache, Carignan, Syrah
- **Region:** Languedoc-Roussillon, France
- **Style:** Classic
- **Alcohol:** 14.5%
- **Contains sulphites:** No
- **When to drink:** Passed
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** red plum, red cherry, fresia, garrigue, spice

## About this wine

The Mas Janeil 2016 is a red wine from the Côtes du Roussillon Villages appellation in the Languedoc-Roussillon region of France, produced by François Lurton. Lurton, representing the fifth generation of a Bordeaux winemaking family established in 1897, applies his commitment to terroir-driven wines to this estate. The blend comprises Grenache, Carignan, and Syrah, grapes well-suited to the region's Mediterranean climate. The 2016 vintage was recognized with a 'Coup de cœur' from Bettane & Desseauve.

## Interesting facts

- François Lurton is part of a wine dynasty with over a century of winemaking history.
- This wine is a blend of Grenache, Carignan, and Syrah.
- The 2016 vintage received a 'Coup de cœur' from Bettane & Desseauve.
- The wine has a low sugar content of under 3 g/l.

## Food pairing

The wine's full body and soft tannins are well-suited to richer protein dishes, where they can complement the savory flavors. The herbal and spicy notes in the wine can echo or contrast with herbs and spices in the food, creating harmonious pairings.

## Wine making process

The Mas Janeil 2016 is produced using traditional vinification methods, with a focus on selecting grapes from specific terroirs within the Côtes du Roussillon Villages appellation. The blend consists of 45% Grenache, 20% Carignan, and 35% Syrah. The wine has a residual sugar content of under 3 g/l and an acidity of 5.8 g/l. Specific details regarding fermentation, aging, and harvest practices for this vintage are not provided, but the producer's philosophy centers on expressing the unique characteristics of the land.