# Mas Pagès André (2023)

- **Producer:** Mas Pagès
- **Colour:** red
- **Type:** still
- **Grapes:** Syrah, Grenache
- **Region:** Languedoc-Roussillon, France
- **Style:** Natural
- **Alcohol:** 13.5%
- **Average price:** €17
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** fennel, blackberry, blackcurrant, lavender

## About this wine

Mas Pagès André is a red wine from the Pic Saint-Loup appellation in the Languedoc region of France, produced by Mas Pagès. This wine is a blend of Syrah and Grenache grapes. The Mas Pagès estate represents five generations of winemaking history in the Pic Saint-Loup area. Pierre Pagès, the current winemaker, established the domain in 2018 with a commitment to eco-responsible and organic farming. The vineyard is situated on clay-limestone soils, benefiting from a Mediterranean climate with mountain influences.

## Interesting facts

- Fifth-generation winemaking family.
- Certified organic farming practices.
- Pic Saint-Loup: a region of dramatic limestone hills.
- Awarded 2 stars in the Guide Hachette 2023.

## Food pairing

The wine's medium body and generous tannins are well-suited to complement the richness of proteins like lamb, beef, and pork. The fruit-forward notes and subtle herbal hints in the wine can echo or contrast with the flavors of herbs, spices, and vegetables in hearty dishes, creating a balanced and satisfying dining experience.

## Wine making process

The production of Mas Pagès André involves careful grape selection and destemming, followed by maceration to extract color and flavor. Fermentation is a key step in developing the wine's character. The wine then undergoes an aging process, likely in oak, to refine its texture and integrate its components. The entire process is guided by the winemaker's commitment to organic and eco-responsible practices, aiming to express the unique qualities of the Pic Saint-Loup terroir.