# Mas Pere Selecció Brut (NV)

- **Producer:** Pere Ventura i Familia
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Macabeo, Xarel-lo, Parellada
- **Region:** Catalonia, Spain
- **Style:** Classic
- **Alcohol:** 11.5%
- **Average price:** €14
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now
- **Serving temperature:** 6–8 °C
- **Aromas & flavours:** apple, lemon, grapefruit, pear, pastry, brioche, biscuit

## About this wine

The Mas Pere Selecció Brut is a Non-Vintage Cava from the Penedès region of Catalonia, Spain, produced by Pere Ventura i Familia. This family-owned winery is dedicated to quality and tradition, with a philosophy that blends innovation and respect for the land. Pere Ventura is recognized for its commitment to producing Cavas of unique character and is among the select producers approved for Cava de Paraje Calificado, indicating a focus on exceptional terroirs. The wine is made from the traditional Cava grape varieties of Macabeo, Xarel-lo, and Parellada, reflecting the regional identity of Penedès.

## Interesting facts

- Pere Ventura is one of the few producers approved for Cava de Paraje Calificado, signifying exceptional vineyard sites.
- The traditional method (mèthode champenoise) is used, involving secondary fermentation in the bottle.
- This Cava is vegan-friendly, made without animal products.

## Food pairing

The wine's crisp acidity cuts through richer textures and balances the richness of seafood and fried dishes. Its refreshing character complements salty and savory tapas, while subtle fruit notes can harmonize with vegetable-based dishes.

## Wine making process

The Mas Pere Selecció Brut is produced using the traditional method, also known as the 'mèthode champenoise'. This involves a first fermentation in tank, followed by a secondary fermentation directly in the bottle. This in-bottle fermentation is crucial for developing the wine's characteristic fine bubbles and contributing to its complexity. The wine is a blend of Macabeo, Xarel-lo, and Parellada, traditional grape varieties for Cava. Pere Ventura i Familia's approach integrates modern winemaking technology with time-honored techniques, emphasizing respect for the land and sustainable practices.