# Masseto Ornellaia (2020)

- **Producer:** Ornellaia e Masseto Società Agricola srl
- **Colour:** red
- **Type:** still
- **Grapes:** Merlot
- **Region:** Toscana, Italy
- **Style:** Classic
- **Alcohol:** 15.5%
- **Average price:** €959
- **Contains sulphites:** No
- **When to drink:** Later
- **Serving temperature:** 18–20 °C
- **Aromas & flavours:** black plum, black cherry, ripe fruit, coffee, vanilla, chocolate, cedar, leather, tobacco, earth

## About this wine

Masseto is a distinguished Italian red wine produced by Ornellaia e Masseto Società Agricola srl in the Bolgheri region of Tuscany. It originates from a specific seven-hectare vineyard parcel known for its blue clay soils, which is dedicated exclusively to Merlot. The wine's identity is deeply rooted in this unique terroir and the meticulous viticultural and winemaking practices employed by the estate. Founded on the discovery of this exceptional vineyard, Masseto aims to showcase the pure expression of Merlot from this specific site, reflecting the influence of the Mediterranean climate and the careful stewardship of the land.

## Interesting facts

- Masseto is named after the 'masso' or large rock found in the vineyard.
- The vineyard is divided into 'Masseto Alto' and 'Masseto Centrale', each with distinct soil profiles.
- It's a single-vineyard wine, focusing solely on one parcel.
- Masseto is often compared to the finest Merlots of Pomerol.

## Food pairing

The wine's full body and refined tannins are well-suited to complement the richness and protein of red meats and game. The wine's inherent complexity can stand up to and enhance robust flavors, while its structure provides a balancing counterpoint to fatty elements.

## Wine making process

The winemaking process for Masseto begins with rigorous vineyard management and manual harvesting, followed by a meticulous selection of grapes. Fermentation occurs in concrete tanks and barrels, with maceration lasting between 21 and 28 days. Malolactic fermentation is carried out in 100% new oak barriques. The wine then spends 24 months in barriques, typically new French oak, before a further year of aging in bottle prior to release. This extended maturation period is designed to integrate the wine's components and develop its complexity.