# Matarromera Crianza (2022)

- **Producer:** Bodega Matarromera
- **Colour:** red
- **Type:** still
- **Grapes:** 100% Tempranillo
- **Region:** Castilla y León, Spain
- **Style:** Classic
- **Alcohol:** 14.5%
- **Average price:** €24
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** ripe black fruit, blackberry, black plum, cherry, currant, rosemary, clove, vanilla, dark chocolate, coffee, licorice, toasted wood

## About this wine

Matarromera Crianza is a distinguished red wine from Bodega Matarromera, produced in the renowned Ribera del Duero appellation of Spain. The winery, established in 1988 by Carlos Moro, is known for its commitment to quality, blending traditional winemaking with modern innovation. The vineyards are situated at high altitudes, benefiting from a continental climate that fosters the development of intense Tempranillo grapes. The wine's iconic status was cemented when its inaugural vintage received the 'Best Wine in the World' award, establishing it as a benchmark for the region. This Crianza represents a classic expression of Ribera del Duero, celebrated for its elegant balance and regional character.

## Interesting facts

- Matarromera Crianza's first vintage in 1994 was awarded 'Best Wine in the World'.
- The winery's facilities are partially built into the hillside along the Duero River.
- Tempranillo is locally known as Tinta del País or Tinta Fina in Ribera del Duero.
- Vineyards are situated at altitudes between 730 and 790 meters.

## Food pairing

The wine's firm tannins and medium-full body are well-suited to complement the richness and protein of red meats and game. Its ripe fruit notes and subtle oak spice can echo or contrast with herbs and savory elements in dishes, while its balanced acidity cuts through richer textures.

## Wine making process

The winemaking process for Matarromera Crianza begins with a manual harvest to ensure grape quality. The 100% Tempranillo grapes are fermented in stainless steel tanks for 10-14 days at a controlled temperature of 28°C, facilitating optimal extraction. Following fermentation, the wine is aged for 12 months in a combination of American and French oak barrels, selected for their fine grain and medium-soft toast level to preserve fruit expression. These barrels contribute nuanced spicy and vanilla notes. The wine then undergoes a minimum of 10 to 12 months of bottle aging before its release, allowing for further integration and development of its complex character.