# Matua Marlborough Sauvignon Blanc (2024)

- **Producer:** Matua
- **Colour:** white
- **Type:** still
- **Grapes:** Sauvignon Blanc
- **Region:** Marlborough, New Zealand
- **Style:** Classic
- **Alcohol:** 12.5%
- **Average price:** €11
- **Contains sulphites:** Yes
- **When to drink:** Now
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** gooseberry, grapefruit, lime, passion fruit, grass, bell pepper, elderflower

## About this wine

Matua is a true pioneer of the New Zealand wine industry, credited with planting the very first Sauvignon Blanc grapes in Marlborough in 1969 and releasing the country's first vintage in 1974. Founded by brothers Bill and Ross Spence, the winery started in a small tin shed but quickly revolutionized the global wine landscape. Today, Matua is celebrated worldwide for its bright, refreshing, and highly aromatic wines that capture the essence of Marlborough's unique cool-climate terroir.

## Interesting facts

- Matua planted the first Sauvignon Blanc vines in New Zealand in 1969, producing their first vintage in 1974.
- The name 'Matua' is a Māori word meaning 'Head of the Family' or 'Parent', reflecting their pioneering status.
- The bottle features a thermochromic label that changes color when the wine reaches the optimal chilled serving temperature.

## Food pairing

The high acidity and vibrant citrus notes of Marlborough Sauvignon Blanc cut beautifully through rich, creamy textures like goat cheese, while complementing light, fresh seafood. Its herbaceous character also pairs naturally with green vegetables and fresh herbs.

## Wine making process

The grapes for this vintage were harvested during the cool night hours to preserve their vibrant fruit flavors and natural acidity. Upon arrival at the winery, the fruit was gently pressed, and the juice was clarified before undergoing cool fermentation in temperature-controlled stainless steel tanks. This slow, cold fermentation process maximizes the extraction of primary tropical and citrus aromas. The wine was bottled early without oak contact to maintain its signature crispness and fresh fruit profile.