# Matua Organic Sauvignon Blanc (2021)

- **Producer:** Matua Valley Wines
- **Colour:** white
- **Type:** still
- **Grapes:** Sauvignon Blanc
- **Region:** Marlborough, New Zealand
- **Style:** Classic
- **Alcohol:** 13.0%
- **Average price:** €23
- **Vegan:** No
- **Contains sulphites:** No
- **When to drink:** Now
- **Serving temperature:** 10–12 °C
- **Aromas & flavours:** lemon, passion fruit, grapefruit, basil, lime, mint, gooseberry, biscuit

## About this wine

The Matua Organic Sauvignon Blanc is a white wine from the Marlborough region of New Zealand, produced by Matua Valley Wines. Matua is recognized for releasing New Zealand's first commercially produced Sauvignon Blanc in 1974, a significant event in the country's wine history. The name 'Matua' translates to 'head of the family' in the Maori language. The wine is sourced from vineyards across Marlborough, a region renowned for its cool climate and suitability for growing Sauvignon Blanc. This wine represents an organic approach to viticulture.

## Interesting facts

- Matua means 'head of the family' in Maori.
- Matua produced NZ's first commercial Sauvignon Blanc in 1974.
- The 2021 vintage received a 91-point rating.
- The 2020 vintage won gold at the Aotearoa NZ Organic Wine Awards.

## Food pairing

The wine's vibrant acidity cuts through richness and cleanses the palate, making it an excellent companion for seafood and dishes with moderate fat. Its inherent herbal and citrus notes complement fresh ingredients and zesty sauces, while the tropical fruit undertones can provide a delightful contrast to certain savory elements.

## Wine making process

The Matua Organic Sauvignon Blanc is produced from grapes grown in Marlborough, New Zealand. The winemaking process involves cool fermentation in stainless steel tanks, utilizing specific yeast strains. After fermentation, the wine is aged on light lees to enhance texture and mouthfeel. The grapes are sourced from various vineyard sites within the Marlborough region, known for its cool climate.