# Mauro Sebaste Barolo Cerretta DOCG (2019)

- **Producer:** Mauro Sebaste
- **Colour:** red
- **Type:** still
- **Grapes:** Nebbiolo
- **Region:** Piemonte, Italy
- **Style:** Classic
- **Alcohol:** 14.5%
- **Average price:** €64
- **Contains sulphites:** No
- **When to drink:** Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** cranberry, liquorice, rose, violet, redcurrant, red cherry, raspberry, strawberry, sour cherry, vanilla, cedar, cloves, chocolate, dried rose, undergrowth, wet tobacco leaf, earth, forest floor

## About this wine

The Mauro Sebaste Barolo Cerretta 2019 hails from the renowned Barolo DOCG in Piedmont, Italy. This wine is exclusively crafted from 100% Nebbiolo grapes, a varietal celebrated for its depth and longevity. The grapes are sourced from the Cerretta Cru vineyard, situated in Serralunga d'Alba, a site distinguished by its calcareous and iron-rich soils. Mauro Sebaste, inspired by his mother's legacy, founded his winery with a philosophy centered on respecting the land and maximizing vineyard quality through low yields. The 2019 vintage is noted for its intensity and elegance.

## Interesting facts

- Cerretta Cru is known for its iron-rich soils, contributing unique minerality.
- Mauro Sebaste's mother was a pioneering female winemaker in the Langhe.
- The wine spends 36 months aging in French oak tonneaux.
- Barolo is often called the 'King of Wines'.

## Food pairing

The wine's full body and firm tannins are well-suited to complement the richness and protein of red meats and game. The wine's inherent complexity and subtle spice notes can echo or contrast with the flavors of herbs, earthy mushrooms, and savory cheeses, creating a harmonious dining experience.

## Wine making process

The Mauro Sebaste Barolo Cerretta 2019 is produced using 100% Nebbiolo grapes sourced from the Cerretta Cru. Following hand selection, the grapes undergo soft pressing and fermentation in steel tanks. This process includes daily pumping over and fulling for 12-16 days to facilitate extraction. Post-fermentation, the wine is aged for 36 months in 400-liter French Allier oak tonneaux, followed by six months of bottle aging before its release.