# Max's Shiraz (2023)

- **Producer:** Penfolds
- **Colour:** red
- **Type:** still
- **Grapes:** Shiraz
- **Region:** South Australia, Australia
- **Style:** Classic
- **Alcohol:** 14.5%
- **Average price:** €17
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** red cherry, pomegranate, white cherry, redcurrant, cranberry, rhubarb, chocolate, cinnamon, coffee, vanilla

## About this wine

Penfolds Max's Shiraz is a tribute to Max Schubert, a pivotal figure in Penfolds' history and the creator of the iconic Grange. Produced in South Australia, this 100% Shiraz wine is a multi-regional blend, drawing fruit from diverse areas like the Barossa Valley and McLaren Vale. Established in 1844, Penfolds has a rich heritage of winemaking innovation. The 2023 vintage in South Australia was marked by challenging weather, including a wet start, which resulted in lower yields but allowed for the development of ripe fruit and mature tannins. This wine is designed to be an approachable yet powerful expression of Australian Shiraz, embodying the bold spirit of its namesake.

## Interesting facts

- Named in honor of Max Schubert, the creator of Penfolds' legendary Grange.
- A multi-regional blend drawing grapes from iconic South Australian areas.
- Represents Penfolds' commitment to accessible, quality Shiraz.
- The 2023 vintage experienced reduced yields due to weather patterns.

## Food pairing

The wine's full body and smooth tannins complement rich protein dishes, while its fruit-forward character can stand up to robust flavors. The acidity cuts through richness, and specific flavor notes can be echoed by herbs or spices in the food.

## Wine making process

Max's Shiraz is a multi-regional blend crafted from 100% Shiraz grapes sourced from premium vineyards across South Australia. The winemaking process emphasizes varietal purity and regional expression, with careful selection of fruit. Fermentation is managed to retain vibrant fruit characteristics. Following fermentation, the wine is matured in oak, a process designed to soften tannins and add complexity while ensuring the prominent fruit characters remain. This approach results in a wine that is approachable and expressive of its South Australian origin.