# Maze Cabernet Sauvignon Grand Reserve (2019)

- **Producer:** Vinous Australis
- **Colour:** red
- **Type:** still
- **Grapes:** Cabernet Sauvignon, Merlot
- **Region:** South Australia, Australia
- **Style:** Classic
- **Alcohol:** 14.5%
- **Average price:** €11
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 17–19 °C
- **Aromas & flavours:** dried herbs, prune, blackberry, liquorice, blackcurrant, chocolate, vanilla, dried fruit

## About this wine

The Maze Cabernet Sauvignon Grand Reserve 2019 is a red wine from South Australia, produced by Vinous Australis. Founded in 2005 by the Flewellyn family, the winery emphasizes connecting Australian vineyards with consumers, driven by Peter Flewellyn's fourth-generation winemaking heritage and respect for growers. This particular vintage highlights the fruit-forward characteristics of the 2019 growing season in South Australia, a region recognized for its diverse and quality viticulture. The wine is a blend of Cabernet Sauvignon and Merlot, with the Grand Reserve designation suggesting a focus on quality and careful production.

## Interesting facts

- The wine is a blend of Cabernet Sauvignon and Merlot.
- Vinous Australis was founded by a fourth-generation grape grower.
- The 2019 vintage is characterized by its fruit-forward profile.
- James Suckling awarded a similar wine 92 points.

## Food pairing

The wine's medium+ body and fine-grained tannins are well-suited to complement the protein and fat in dark meats, creating a balanced palate. The wine's inherent berry notes can echo or contrast with fruit-based sauces, while its herbal undertones can harmonize with aromatic herbs used in cooking.

## Wine making process

The Maze Cabernet Sauvignon Grand Reserve 2019 is produced by Vinous Australis using a blend of Cabernet Sauvignon and Merlot grapes from South Australia. The 2019 vintage is noted for its fruit-forward character. Key winemaking techniques include aging the wine in oak barrels, which contributes to its complexity. The producer's approach focuses on reflecting the individuality of varietals and regions, working with partner growers to achieve this.