# Maze Shiraz Cabernet Sauvignon (2022)

- **Producer:** Sundance Wines
- **Colour:** red
- **Type:** still
- **Grapes:** Shiraz, Cabernet Sauvignon
- **Region:** South Australia, Australia
- **Style:** Classic
- **Alcohol:** 14.5%
- **Average price:** €21
- **Contains sulphites:** Yes
- **When to drink:** Now
- **Serving temperature:** 18–18 °C
- **Aromas & flavours:** black plum, blackberry, cassis, eucalyptus, chocolate

## About this wine

Maze Shiraz Cabernet Sauvignon is a red wine from Sundance Wines, produced in the Limestone Coast region of South Australia. The wine's name, 'Maze,' is associated with its dark fruit and complex flavor profile. The grapes are grown in chalk-rich soils, benefiting from a maritime climate that aids in balanced fruit development. The 2022 vintage is characterized by classic Australian Shiraz and Cabernet Sauvignon attributes. The wine is produced in collaboration with contracted growers, with fourth-generation winemaker Peter Flewellyn involved in its creation. It has received recognition, including a 5-star rating from Boxtoppen, and is noted for its value.

## Interesting facts

- Named 'Maze' to reflect its dark and complex profile.
- A popular choice, often cited as a best-seller in Sweden.
- Recognized with a 5-star rating by Boxtoppen.
- Described as a 'great bargain' for its quality.

## Food pairing

The wine's structure and fruit profile complement rich proteins and savory dishes. Its tannins can soften and integrate with the fat and protein in meats, while its fruit notes can echo or contrast with accompanying flavors.

## Wine making process

Maze Shiraz Cabernet Sauvignon is produced by blending Shiraz and Cabernet Sauvignon grapes. The fruit is sourced from the Limestone Coast region of South Australia, where viticultural practices aim to retain fresh fruitiness due to the climate. Following harvest, the wine undergoes aging in oak barrels, which imparts complexity and notes of dark chocolate. The specific fermentation techniques are not detailed, but the blend is a common practice in Australian winemaking.