# Mazis-Chambertin Grand Cru (2021)

- **Producer:** Marchand-Tawse
- **Colour:** red
- **Type:** still
- **Grapes:** Pinot Noir
- **Region:** Burgundy, France
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €378
- **Contains sulphites:** No
- **When to drink:** Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** black plum, black cherry, violet, raspberry, red cherry, cloves, cedar, vanilla, earth, forest floor, tobacco, leather

## About this wine

The Mazis-Chambertin Grand Cru 2021 is a 100% Pinot Noir from the renowned Mazis-Chambertin Grand Cru vineyard in Burgundy's Côte de Nuits. Produced by Marchand-Tawse, a partnership between Canadian winemaker Pascal Marchand and Canadian financier Moray Tawse, the wine embodies a philosophy of expressing terroir authentically. The vineyard is situated on the upper slopes of Gevrey-Chambertin, characterized by well-drained, stony soils and ancient vines. The 2021 vintage was marked by challenging weather conditions, leading to reduced yields but a focus on quality through careful vineyard practices. This wine is a testament to the unique characteristics of its origin and the producer's dedication to natural farming and minimal intervention.

## Interesting facts

- Vines are between 35 and 80 years old.
- Vineyard soil is shallow and stony.
- Features 'pinot tordu' vines known for low yields.
- Practices organic and biodynamic farming.

## Food pairing

The wine's medium body and fine tannins are well-suited to complement the protein in dishes like game and beef, while its inherent freshness can cut through richer sauces. The earthy notes often found in Pinot Noir can echo the flavors of mushrooms and herbs used in classic Burgundian preparations.

## Wine making process

The winemaking process for Mazis-Chambertin Grand Cru 2021 by Marchand-Tawse emphasizes a hands-off approach to allow the vineyard's character to shine. Fermentation occurs in vats over three to four weeks, with potential use of whole clusters contributing to complexity. The wine then undergoes aging in French oak barrels for 18-24 months, with a notable proportion of new wood integrated to support the structure. The producer adheres to organic and biodynamic farming principles, with careful attention paid to vineyard management and grape selection, particularly in challenging vintages like 2021. Minimal intervention is a core tenet, including low sulfur additions and limited chaptalisation.