# Mazzarosa Montepulciano d'Abruzzo Riserva (2017)

- **Producer:** Azienda Agricola Mazzarosa Devincenzi
- **Colour:** red
- **Type:** still
- **Grapes:** Montepulciano, Sangiovese
- **Region:** Abruzzo, Italy
- **Style:** Natural
- **Alcohol:** 13.0%
- **Average price:** €38
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 18–18 °C
- **Aromas & flavours:** black pepper, black plum, liquorice, black cherry, cedar, smoke, vanilla, earth, leather, dried fruit, tobacco

## About this wine

The Mazzarosa Montepulciano d'Abruzzo Riserva 2017 is a red wine from the Colline Teramane Montepulciano d'Abruzzo DOCG appellation in Abruzzo, Italy. Azienda Agricola Mazzarosa Devincenzi, established in 1863 by Senator Giuseppe Devincenzi, has been managed by the family for six generations. The Senator introduced Tuscan winemaking techniques to the region, marking a shift from traditional practices. The estate's vineyards are situated within the Borsacchio Nature Reserve, benefiting from a microclimate influenced by the nearby sea and mountains. This wine represents the producer's commitment to tradition, passion, and innovation, with a philosophy focused on producing natural wines with minimal intervention.

## Interesting facts

- Founded in 1863, this estate is a pioneer of modern winemaking in Abruzzo.
- Vineyards are located within the Borsacchio Nature Reserve.
- The producer aims for 'live' and highly digestible wines with minimal sulfites.
- Rated 93 points by James Suckling.

## Food pairing

The wine's full body and persistent tannins are well-suited to complement the richness and protein of red meats, while its acidity helps to cut through fattier dishes. Savory elements in food can echo the wine's inherent character.

## Wine making process

Azienda Agricola Mazzarosa Devincenzi employs integrated agriculture with a focus on low environmental impact and soil care. Grapes are harvested in phases according to maturation. Vinification involves natural fermentation without chemical additives, with a conscious effort to avoid oxygen contact. The winery utilizes historical techniques, including a water elevator for grape transport and vertical oak barrels for aging, which facilitates greater oxygenation. Riserva wines undergo aging in oak barrels followed by bottle aging.