# McManis Pinot Noir (2021)

- **Producer:** McManis Family Vineyards
- **Colour:** red
- **Type:** still
- **Grapes:** Pinot Noir
- **Region:** California, United States
- **Style:** Classic
- **Alcohol:** 13.5%
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 13–16 °C
- **Aromas & flavours:** red plum, red cherry, raspberry, strawberry, cloves, vanilla

## About this wine

The McManis Pinot Noir is a product of McManis Family Vineyards, a fifth-generation farming enterprise with a commitment to quality and value. The grapes are estate-grown in the Lodi AVA, a region in California's Central Valley known for its viticultural potential. The winery emphasizes sustainable farming practices, as evidenced by its Lodi Rules certification. This wine represents the family's dedication to producing approachable wines from their extensive land holdings.

## Interesting facts

- Estate bottled from over 3,600 acres of California farmland.
- Certified Sustainable by Lodi Rules for Sustainable Winegrowing.
- Recognized as a 'Best Buy' by Wine Enthusiast.
- A consistent recipient of Gold Medals at major wine competitions.

## Food pairing

The wine's balanced acidity and medium-plus body make it versatile. It can complement the richness of poultry and pork while its fruit-forward character can stand up to lighter game and fish. Subtle oak notes can harmonize with roasted flavors.

## Wine making process

The winemaking process for this Pinot Noir begins with estate-grown grapes from Lodi, California. Fermentation occurs on the skins for 6 to 9 days, followed by pressing and completion of fermentation in stainless steel tanks. The wine then spends 6 months aging in a combination of French and American Oak. The harvest took place between August 17th and August 27th, with an average Brix of 25.2. McManis Family Vineyards operates with a philosophy of producing quality wine at an honest price, supported by sustainable farming practices certified by Lodi Rules.