# McManis Viognier (2023)

- **Producer:** McManis Family Vineyards
- **Colour:** white
- **Type:** still
- **Grapes:** Viognier
- **Region:** California, United States
- **Style:** Classic
- **Alcohol:** 13.5%
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 10–12 °C
- **Aromas & flavours:** peach, honeysuckle, apricot, nectarine

## About this wine

The McManis Viognier is a white wine from McManis Family Vineyards, produced in the River Junction AVA of California. The estate vineyards are situated in a unique geographical location that contributes to a cooler microclimate, fostering the development of premium Viognier. The McManis family, with four generations of farming experience, is dedicated to producing quality wines at an honest price, with a strong emphasis on sustainable vineyard practices. The wine is crafted primarily from Viognier grapes, with the unoaked winemaking approach allowing the varietal's inherent characteristics to be showcased.

## Interesting facts

- Vineyards are situated below the waterline of two major rivers.
- Certified sustainable under Lodi Rules.
- Unoaked style highlights pure varietal expression.
- Awards include Gold at the San Francisco Chronicle Wine Competition.

## Food pairing

The wine's medium-plus body and rich texture complement richer dishes, while its balanced acidity cuts through creamy sauces and fatty proteins. The stone fruit notes in the wine can echo or contrast with fruit-based sauces or ingredients.

## Wine making process

The McManis Viognier is produced from estate-grown grapes harvested in early September. The winemaking process emphasizes preserving the varietal's natural character. Juice is cold-fermented in stainless steel tanks to capture and retain the unique fruit aromatics. Following fermentation, the wine is aged entirely in stainless steel, a technique that ensures the unoaked profile allows the pure expression of the Viognier grape to shine through.